Vegetables -Company Potato Casserole

By chlovett10

Ingredients

• 5 cups cooked cubed peeled potatoes
• 1 1/2 cups (12 oz) sour cream
• 1 1/4 cups shredded Swiss cheese, divided
• 1/2 cup shredded carrot
• 1/4 cup chopped onion
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Details

Servings 8

Preparation

Step 1

In a bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. Transfer to a greased 8 inch square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350 for 25-35 min. or until bubbly