Apricot Whip Salad

By brandymarshall

Ingredients

• 1-20oz can crushed pineapple
• 1-6oz pk of apricot jello
• 2 cups buttermilk
• 1-8 oz cool whip

Preparation

Step 1

Heat pineapple and juice--sprinkle jello over it. Stir and cool. Add buttermilk; fold in cool whip.
Chill until firm.