Onion Cucumber Salad

By ksgroves

This recipe came from the 2005 edition of Taste of Home Annual Recipes

Ingredients

• 7 medium cucumbers, sliced
• 1 small onion, sliced
• 1 small green pepper, cut into thin rings
• 2 tbs salt
• 1 tbs celery seed
• 2 cups sugar
• 1 cup white vinegar

Preparation

Step 1

In a large serving bowl, combine cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine sugar and vinegar; pour over cucumber mixture. Cover; refrigerate for at least 8 hours. Serve with a slotted spoon.

Yield: 14 servings.