SPINACH SALAD

By Sharon-4

Ingredients

• 1 LB FRESH SPINACH
• 1 SMALL CAN SLICED WATER CHESTNUTS
• FRESH BEAN SPROUTS
• CRISP CRUMBLED BACON
• SLICED MUSHROOMS
• 4 HARD BOILD EGGS SLICED
• DRESSING
• 1 CUP SALAD OIL
• 3/4 CUP SUGAR
• 1/4 CUP VINEGAR
• 1/3 CUP KETCHUP
• 2 tsp SALT
• 1 TBS WORCHESTERSHIRE SAUCE
• 1 MEDIUM ONION GRATED

Preparation

Step 1

TOSS SALAD INGREDIENTS. MIX DRESSING INGREDIENTS IN A BLENDER UNTIL SMOOTH ADDING OIL LAST. REFRIGERATE FOR SEVERAL HOURS FOR FLAVORS TO BLEND