SWEET AND SOUR PORK RIBS

By Sharon-4

Ingredients

• 1 EGG
• 2 TBS FLOUR
• 1/2 tsp SALT
• 1/8 tsp PEPPER
• 1 LB BONELESS LEAN PORK, CUT IN1 INCH CUBES
• 1/2 CUP BROWN SUGAR
• 1/4 CUP VINEGAR
• 2 TBS FAT
• 2 GREEN PEPPERS, CLICED THIN
• 1/2 CUP PINEAPLE CHUNKS
• 2 AND 1/2 TBS CORNSTARCH
• 1/2 tsp GINGER
• 2 AND 1/2 TBS SOY AUCE
• 1/2 CUP PINEAPPLE JUICE

Preparation

Step 1

BEAT TOGETHER THE EGG, FLOUR, SALT AND PEPPER. DIP MEAT CUBES IN BATTER AND BROWN ON ALL SIDES IN HOT FAT IN A FRYING PAN. COVER AND COOK SLOWLY FOR 3 MINUTES. COOK GREEN PEPPERS IN BOILING WATER FOR 4 MINUTES. LET DRAIN. COMBINE AND COOK FOR 2 MINUTES WHILE STIRING, THE CORNSTARCH, SOY SAUCE, SUGAR, VINEGAR AND PINEAPPLE JUICE AND GINGER.
POUR OVER MEAT AND SIMMER FOR 5 MINUTES. SERVE OVER COOKED RICE.