Horseradish Cream Sauce

By Tufgrlz

Ingredients

• 1 (8-oz.) container sour cream
• 2 tablespoons thinly sliced fresh chives
• 4 teaspoons refrigerated horseradish
• 1 teaspoon lemon zest
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• Garnish: sliced fresh chives

Preparation

Step 1

Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.