Texas Beef Brisket Rub

By á-7780

Ingredients

• 4 tablespoons salt
• 1/2 teaspoon ground cumin
• 3/4 teaspoon dried coriander
• 2 teaspoons dry mustard
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons onion powder
• 1/2 teaspoon dried savory
• 1 teaspoon black pepper

Preparation

Step 1

Put all the ingredients in a ziplock bag, seal and shake them up pretty well. Use all but a 1/4 cup of the mixture to rub all over the brisket. Don't be wimpy here. Rub it in well. Store the brisket overnight in a shallow baking pan that's been sealed well with foil.