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Texas Beef Brisket Rub


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  • 4 tablespoons salt
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried coriander
  • 2 teaspoons dry mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons onion powder
  • 1/2 teaspoon dried savory
  • 1 teaspoon black pepper



Step 1

Put all the ingredients in a ziplock bag, seal and shake them up pretty well. Use all but a 1/4 cup of the mixture to rub all over the brisket. Don't be wimpy here. Rub it in well. Store the brisket overnight in a shallow baking pan that's been sealed well with foil.

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