Spaghetti w/ Clams

By VickiC223

Ingredients

• 1 lb spaghetti
• 1/2 C evoo
• 4 cloves garlic, minced
• 1 t red pep flakes
• 1/2 t salt
• 3/4 C dry white wine
• 50 little neck clams
• 1/3 C parsley flakes
• 1 stick butter
• 3 cans chopped clams
• 1/2 C parm cheese
• 12 chopped leaves basil (1t. dried)

Preparation

Step 1

heat oil, add garlic, pep flakes, salt and cook. Add wine, clams, cover and cook.