Paleo Curry Fried Fish

By aerin8

http://paleoparents.com/2012/curry-fried-fish/

Ingredients

• 2 lbs. white fish filets (we used swai, but others would definitely work)
• 4 egg yolks
• 1 C shredded coconut (this is the tiniest pieces of coconut this side of flour)
• 2 tsp yellow curry powder
• 1 tsp cumin
• 1 tsp salt
• 1/4 tsp pepper
• zest of a lemon
• coconut oil for frying

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from paleoparents.com

Preparation

Step 1

♥ Dry fish with a towel.
♥ Pour (or spoon) coconut oil into deep fryer, heat to 350 degrees.
♥ Scramble egg yolks in a bowl.
♥ Whisk together the coconut and spices until well combined in a separate bowl.
♥ Coat both sides of filets with egg, then coat with the coconut mixture.
Deep fry fish about five minutes until fully cooked and golden brown, transfer to towel or napkin lined plate; if pan frying, flip after 4 minutes and cook four minutes more.
Serve with sauce of choice – a garlic aioli or tartar sauce with homemade mayo is recommended!