Spinach Dip
By á-7674
Rate this recipe
0/5
(0 Votes)
Ingredients
- 10 oz. pk. frozen chopped spinach (thawed ad drained)
- 2 tbls. finely sliced scallians or green onions
- 8 oz. low fat yogurt
- 1 tbles mayonnaise or miracle whip
- 1/2 tble. salt
- 1/8 tble. pepper
Details
Preparation
Step 1
Mx well blended
Makes 1 1/2 cups
1/4 cup, 50 calories
You'll also love
- Lemonade Salad 4/5 (2 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
- Branch Ranch Baked Squash 0/5 (0 Votes)
- Ruth's Chris Crescent City Creamed... 0/5 (0 Votes)
Review this recipe