Bananas and cream cookies

By Dolphl1970

Ingredients

• 2 eggs
• 1 1/4 cups soft light brown sugar
• 1 tsp vanilla extract
• 1/2 cup sunflower oil
• 1/2 cup whole milk or cream
• 1 3/4 cups plain flour
• 1 3/4 cups self – raising flour (I made my own by adding 1 3/4 tsp baking powder and 1/2 tsp salt to 1 3/4 cups plain flour)
• 3 cups slightly crushed frosted flakes
• 2 ripe bananas, peeled and chopped

Preparation

Step 1

Preheat oven to 350 F. Line two or three baking sheets with parchment.
Put the eggs and brown sugar in a large bowl and whisk till blended. Stir in the vanilla.
Add the oil and milk and stir in well. Add the flour and mix well. Cover and chill for 30 minutes.
Remove the cookie dough from the refrigerator and stir in the bananas. Put the frosted flakes in a large bowl.
Using a spoon, drop heaps of dough into the flakes (this part gets a little messy, the dough is super sticky). Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets.
Flatten very slightly with your fingertips.
Bake for 15-20 minutes or until risen and golden brown and crispy. Transfer the cookies to a wire rack and sift some powdered sugar over the tops