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Spinach Feta Wedges

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Ingredients

  • 4 fat free tortillas
  • 1/2 cup crumbled, low-fat feta
  • 2 cups baby spinach

Details

Servings 8

Preparation

Step 1

Heat nonstick skillet over medium heat.
Add 1 tortilla, cook 30-seconds per side.
Top with 2 Tbsps feta, cook 1 minute. Fold tortilla in half; cook until browned, 30-45 seconds per side.
Transfer to cutting board. Fold open and add 1/2 cup spinach. Fold tortilla back over filling. Cut into four wedges.

Weight Watchers points value (2 wedges): 1

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