Oven-Fried Potatoes

By KimberlyB

Ingredients

• 3 potatoes, scrubbed and cut into wedges
• 1/4 cup vegetable oil
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Details

Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

•Preheat oven to 375 degrees F.
•Place potato wedges in a single layer in a 9- x 13-inch baking dish, slightly overlapping them.
•In a small bowl, combine remaining ingredients.
•Brush potatoes with half of oil mixture and bake 40 to 45 minutes, or until fork-tender and light golden, basting occasionally with remaining oil mixture.