Peanut Butter Chocolate Banana Cream Pie

By Nicole S

Ingredients

• 35 vanilla wafers, finely crushed (about 1 1/2 cups)
• 2 T sugar
• 1/4 cup butter or margarine, melted
• 3/4 cup hot fudge ice cream topping, divided
• 1 1/2 cups milk
• 1/2 cup Creamy Peanut Butter
• 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
• 1 banana

Details

Preparation time 30mins

Preparation

Step 1

Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Warm 1/2 cup fudge topping; drizzle onto bottom of crust. Freeze 10 min.

Whisk milk gradually into peanut butter in large bowl. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the Cool Whip. Spoon over chocolate layer in crust; cover with remaining Cool Whip.

Refrigerate 3 hours or until firm.

Slice banana before serving pie. Warm remaining fudge topping; drizzle over pie.