Roasted Ranch Potatoes

By sklesley

Ingredients

• 1 (3-lb.) bag red potatoes, quartered
• 2 tbsp. olive oil
• 2 tsp. garlic salt
• 2 tsp. dried parsley
• 1 tsp. dried thyme
• 1/4 tsp. dried dill

Preparation

Step 1

Preheat oven to 400. Line a rimmed baking sheet with aluminum foil.

In a large bowl, toss together potatoes and remaining ingredients until combined. Arrange potatoes in a single layer on prepared pan.

Bake for 30 minutes or until golden brown and crisp.