Mango Getaway Bars

Mango Getaway Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • ½

    cup macadamia nuts

  • cups flour, divided

  • cup icing sugar

  • 1

    cup cold butter, cubed

  • 1

    mango, peeled and chopped

  • ½

    cup orange marmalade

  • ½

    cup sugar

  • 4

    eggs

  • 1

    tsp grated lemon peel

  • 1

    cup flaked coconut

Directions

Place nuts in a food processor; cover and process until finely chpped. Add 2 cups flour, icing sugar; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13 x 9 baking pan. Bake at 350 for 15-20 minutes or until lightly browned. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process until just combined. Pour over crust. Sprinkly with coconut. Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers.


Nutrition

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