Twice Baked Potato Casserole

By s_steelman

Ingredients

• 3 pounds russet potatoes
• 4 ounces cream cheese
• 1/2 cup sour cream
• 4 tablespoons butter
• 1/3 cup heavy cream
• 1 teaspoon salt
• 1/2 cup cheddar cheese
• 3 pieces cooked bacon
• 1 tablespoon chopped chives

Details

Servings 8
Adapted from copykat.com

Preparation

Step 1

Peel potatoes and cut into large chunks. Place potatoes in a large pan, cover with water, and set on stove on high until the potatoes begin to boil, and then turn down until the potatoes boil gently. Cook potatoes for 10-15 minutes or until the potatoes are soft. Drain potatoes and place back into pot. Add butter, sour cream, heavy cream, salt, and cream cheese into pot and mix with a mixer until smooth and creamy. Place potatoes in an 8 x 8 pan, top with cheddar cheese, bacon, and place into a 350 degrees oven for approximately 30 minutes or until the cheese melts. When you remove the potatoes from the oven top with chives.