Beef Noodle Soup

By á-5981

Ingredients

• 1-lb cubed beef stew meat
• 1 c chopped onion
• 1 c chopped celery
• 1 c chopped carrots
• 5-3/4 c water
• 1/4 c beef bouillon granules
• 1/4 t dried parsley
• pinch ground black pepper
• 2-1/2 c frozen egg noodles

Preparation

Step 1

In a large saucepan over medium high heat, saute the stew meat, onion, and celery for 5 minutes, or until meat is browned on all sides. Stir in bouillon granules, parsley, pepper, carrots, eater, and egg noodles. Bring to a boil, reducer heat to low and simmer for 30 minutes.