Cherry Dessert

By Angela-4

Ingredients

• 1 can (21oz) Cherry Pie filling, divided
• 1 1/2 cups boiling water
• 1 pkg (8-serving size) cherry flavored gelatin
• 1 1/2 cups cold water
• 4 cups Angel foos cake cubes
• 3 cups cold Milk
• 2 pkg (4 serving size each) Vanilla Instant Pudding
• 1 Tub (8oz) Cool Whip, thawed, divided

Preparation

Step 1

RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling