Breaded Pork Chops

Breaded Pork Chops

Photo by Wanda B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg, lightly beaten

  • ½

    cup 2% milk

  • 1-½

    cups crushed saltines

  • 6

    boneless pork loin chops (1-inch thick and 4 ounces each)

  • ¼

    cup canola oil

Directions

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.


Nutrition

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