Crock Pot Apple Crisp
- 1 cup flour
- 1/2 cup brown sugar
- 1 about 1 cup white sugar, separated
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 pinch salt
- 1/2 cup butter (one stick) cut into pieces
- 1 cup chopped walnuts
- 1 tbsp cornstarch
- 1/2 tsp ginger
- 6 cups apples cored, chopped (peeled if desired)
- 2 tbsp lemon juice
Mix flour, brown sugar, 1/2 cup white sugar, 1/2 tsp cinnamon, nutmeg, and salt together in a bowl. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger and 1/2 tsp cinnamon.
Place the apples in the bottom of the crock pot, stir in the mixture from step 2 (cornstarch mixture) toss with lemon juice.
Sprinkle the walnut crumb topping (step 1 mixture) over the top.
Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender. After cooking time is complete, uncover the crock pot to allow the topping to harden for about an hour.