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Crock Pot Apple Crisp


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  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 about 1 cup white sugar, separated
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch salt
  • 1/2 cup butter (one stick) cut into pieces
  • 1 cup chopped walnuts
  • 1 tbsp cornstarch
  • 1/2 tsp ginger
  • 6 cups apples cored, chopped (peeled if desired)
  • 2 tbsp lemon juice



Step 1

Mix flour, brown sugar, 1/2 cup white sugar, 1/2 tsp cinnamon, nutmeg, and salt together in a bowl. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside.

Whisk together 1/3 cup sugar, cornstarch, ginger and 1/2 tsp cinnamon.

Place the apples in the bottom of the crock pot, stir in the mixture from step 2 (cornstarch mixture) toss with lemon juice.

Sprinkle the walnut crumb topping (step 1 mixture) over the top.

Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender. After cooking time is complete, uncover the crock pot to allow the topping to harden for about an hour.

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