Crock Pot Apple Crisp

Crock Pot Apple Crisp
Crock Pot Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/2

    cup brown sugar

  • 1

    about 1 cup white sugar, separated

  • 1

    tsp ground cinnamon

  • 1/4

    tsp nutmeg

  • 1

    pinch salt

  • 1/2

    cup butter (one stick) cut into pieces

  • 1

    cup chopped walnuts

  • 1

    tbsp cornstarch

  • 1/2

    tsp ginger

  • 6

    cups apples cored, chopped (peeled if desired)

  • 2

    tbsp lemon juice

Directions

Mix flour, brown sugar, 1/2 cup white sugar, 1/2 tsp cinnamon, nutmeg, and salt together in a bowl. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside. Whisk together 1/3 cup sugar, cornstarch, ginger and 1/2 tsp cinnamon. Place the apples in the bottom of the crock pot, stir in the mixture from step 2 (cornstarch mixture) toss with lemon juice. Sprinkle the walnut crumb topping (step 1 mixture) over the top. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender. After cooking time is complete, uncover the crock pot to allow the topping to harden for about an hour.

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