Grilled Corn on the Cob

By courtneyepowell

Ingredients

• Mexican:
• 4 shucked ears of corn
• 1 T mayo
• 1 t cumin
• 2 c crumbled Cotija cheese
• 4 T chopped cilantro
• Indian:
• 1/2 c yogurt
• 1/4 c minced onion
• 1 t ground coriander
• 1/2 t cayenne
• 1/2 t salt
• 1/4 t tumeric
• Italian:
• 1/2 c finely grated Parmesan
• 2 small cloves garlic, minced
• 1/4 c chopped parsley

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

Brush ears of corn with oil and grill over med-high heat, covered, turning often until seared in spots and just tender, about 10 mins.

Mexican:
Mix mayo and cumin and spread each grilled ear with 1 t mixture. Roll in 1/2 c crumbled cheese and sprinkle each with 1 T cilantro, and serve.

Indian:
Combine all ingredients, spread on grilled corn and serve.

Italian: Combine all ingredients. Roll grilled corn in mixture and serve.