Easy Oven-Baked Risotto with Shrimp & Herbs

By ltrodrigu

Ingredients

• Easy Oven-Baked Risotto (found under "RICE")
• 3/4 cup water
• 1 tablespoon Dijon mustard
• 1 cup firmly packed chopped fresh mint
• 1 cup firmly packed chopped fresh flat-leaf parsley
• 2 tablespoons olive oil
• 1/2 cup chopped fresh chives
• 1 teaspoon kosher salt
• Cooked shrimp

Details

Adapted from parade.condenast.com

Preparation

Step 1

Prepare Easy Oven-Baked as instructed under "RICE"

In a food processor, combine water, Dijon mustard, mint, parsley, olive oil, chives, and kosher salt. Pulse until pureed. Top with cooked shrimp.