Lemonade Extract

Lemonade Extract
Lemonade Extract

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    cups white sugar

  • 1

    oz tartaric acid

  • 2

    oz citric acid (4 tbsp)

  • 2

    tbsp Epsom salts

  • 3

    oranges squeezed juice

  • 2

    or more lemons squeezed juice

  • 3

    pints boiling water

Directions

Pour boiling water on sugar, salts and acids. Stir until dissolved. Allow to cool. Add squeezed orange and lemon juice. Let stand overnight. Makes about 4 cups of extract. To serve, pour about 3 tbsp of extract and fill glass with water.

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