Fruits, Vegetables and Other Produce
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10 cups white sugar
1 oz tartaric acid
2 oz citric acid (4 tbsp)
2 tbsp Epsom salts
3 oranges squeezed juice
2 or more lemons squeezed juice
3 pints boiling water
Pour boiling water on sugar, salts and acids. Stir until dissolved. Allow to cool. Add squeezed orange and lemon juice. Let stand overnight. Makes about 4 cups of extract. To serve, pour about 3 tbsp of extract and fill glass with water.
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