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á-2788

Red Lobster Cheddar Bay Biscuits

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese , grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter , melted
  • 1/2 teaspoon garlic powder

Details

Servings 9
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don't over mix.
Drop 9 equal portions onto greased cookie sheet.
Bake for 15-17 minutes or until tops are light brown.
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
Use a pastry brush to spread garlic butter over tops of biscuits

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