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Ingredients
- 1 pkg (2-layer) yellow cake mix
- 1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding
- 4 eggs
- 2/3 cup water
- 1/2 cup oil
- 1 tsp ground cinnamon
- 1/2 cup plus 2 Tbsp sour cream, divided
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 3/4 cup powdered sugar
- 1 tsp water
Details
Servings 16
Preparation time 20mins
Cooking time 22mins
Preparation
Step 1
Heat oven to 350 deg.
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended. Stir in apples; pour into greased and floured 12 cup fluted tube pan or 10" tube pan.
Bake 1 hr to 1 hr, 5 min or until toothpick inserted near center comes out clean. Cool in pan 15 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Whisk powdered sugar, remaining sour cream and 1 tsp water until well blended. Drizzle over cake. Let stand until glaze is firm.
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