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apple pecan pork chops


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  • 4 boneless loin chops(3/4-1 inch thick)
  • salt
  • ground pepper
  • 2 tbsp butter
  • 1 medium red apple, cored and thinly sliced
  • 1/4 cup chopped pecans
  • 2 tbsp packed brown sugar



Step 1

trim fat from meat. sprinkle with salt and pepper. set aside.

In a large skillet, melt butter over medium heat until it sizzles. add apple slices, cook and stir 2 minutes. push apples to side of skillet. add pork chops, cook 4 minutes. turn chops, moving apples aside as needed. spoon apples over chops. sprinkle with pecans and brown sugar.

cover and cook 5-10 minutes or until pork is slightly pink in the center(160F) Serve apples and cooking juices over chops. makes 4 servings


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