Fruited Peach Halves

By Totlxtc

Ingredients

• 1 * 1 can (29 ounces) cling peach halves (6 to 7 halves)
• 1/3 * 1/3 cup finely chopped dried apricots
• 1/4 * 1/4 cup finely chopped dried figs
• 1/2 * 1/2 cup finely chopped pecans, divided
• * Lettuce leaves

Details

Servings 6

Preparation

Step 1

* Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each. Yield: 6-7 servings