Ratatouille

By Dolphl1970

Ingredients

• 1 large onion, chopped
• 1 garlic clove, chopped
• 1 medium eggplant, cubed
• 1 medium zucchini, cut lengthwise & sliced
• 1 1/2 cup(s) mushrooms, sliced, or 8 oz container
• 1 each medium green and yellow pepper each, cut into strips
• 1 tablespoon(s) each fresh thyme and oregano
• 1 cup(s) Lea & Perrins® Marinade for Chicken
• 1 large tomato, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 32mins

Preparation

Step 1

1. In a large skillet, generously sprayed with nonstick cooking spray then placed over medium-high heat, sauté onions and garlic for 1 minute. Add eggplant and zucchini, and continue sautéing for 2 to 3 minutes. Add mushrooms, peppers, thyme, and oregano and sauté for additional 2 to 3 minutes. Pour Marinade over vegetables, reduce heat to low and cook for 6 to 8 minutes, stirring occasionally. Add tomatoes and cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve immediately or refrigerate and serve chilled.
Tip:
Use any combination of your favorite fresh seasonal vegetables. Add jalapeños if you like a spicy kick. Use yellow or orange tomatoes if you prefer less acid.