Basil-Spinach Pesto
By Dolphl1970
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Ingredients
- 2 cups fresh basil leaves
- 2 cups fresh spinach leaves
- 1 cup pitted green olives, such as Castelvetrano
- 1/2 cup walnuts
- 1/2 cup pine nuts
- 2 garlic cloves
- 1 tablespoon lemon juice
Details
Servings 2
Preparation
Step 1
Place all ingredients in a food processor and pulse until combined. Transfer to a bowl, cover and chill until ready to serve.
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