BANANA BREAD

By SMorrissey

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup non fat plain Greek yogurt or applesauce
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed very overripe bananas
• 1 t vanilla
• 1 cup chopped walnuts - optional

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350°.
2
Lightly grease 9 x 5 loaf pan.
3
In large bowl, combine flour, soda and salt.
4
In separate bowl, cream together butter and brown sugar.
5
Stir in eggs and mashed bananas until well blended.
6
Stir banana mixture into flour mixture; stir just to moisten.
7
Pour batter into prepared loaf pan.
8
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
9
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.