rhubarb upside downcake

By momofsixplus1

Ingredients

• 3 cups rhubarb(cut 1 inch pieces)
• 1 cup miniature marshmallows
• 3/4-1 cup sugar
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 1 3/4 cup flour
• 1/4 tsp salt
• 3 tsp baking powder
• 1/2 cup milk

Preparation

Step 1

arrange rhubarb in 9 x 9 pan, place marshmallows on rhubarb, sprinkle sugar over mixture. cream shortening and 1 cup sugar, add eggs and beat well. sift flour, salt and baking powder. add alternately with milk and shortening. pour over rhubarb. serve with whipped cream.