rhubarb pie

By momofsixplus1

Ingredients

• 2 cups rhubarb pie
• 1 cup sugar
• 2 tbsp butter
• 1/4 cup sugar
• 2 tbsp flour
• 1/8 tsp salt
• 2 egg yolks
• 1/4 cup milk

Preparation

Step 1

cook 2 cups cut up rhubarb, 1 cup sugar, and 2 tbsp butter until rhubarb is tender.

Then add the following that has been combined together;(mix 1/4 cup sugar and 2 tbsp flour, 18 tsp salt) together; ass 2 egg yolks and 1/4 cup milk.

cook till thickened. cool slightly. then pour into baked pie shell. top with meringue made from the 2 egg whites.