GREEN BEAN CASSEROLE
By ladydee009
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Ingredients
- Ingredients:
- COOK TIME 35
- PREP TIME 5
- 1 can (10 3/4 ounces)CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cupmilk
- 1/8 teaspoonblack pepper
- 2 packages (9 ounces each)frozen cut green beans, thawed*
- 1 1/3 cupsFRENCH'S® French Fried Onions, divided
Details
Servings 6
Preparation
Step 1
Directions:
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Tips from French's
*Or 2 cans (14 1/2 ounces each) cut green beans, drained.
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