Tomato Soup Cake
By Okcoja
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 Cups Sugar
- 3 Cups Flour
- 1 Can Tomato Soup
- 1 Can Water
- 1 1/2 tsp. Baking Soda
- 1 Cup Shortening
- 1/2 tsp. Allspice
- 1/2 tsp. Cinnamon
- 1 tsp. Cloves
- 1 tsp. Vanilla
- Raisins
Details
Preparation
Step 1
Combine dry ingredients and shortening together. Add tomato soup and water. Bake at 350 for 1 hour or until toothpick comes out clean.
Frosting
8 oz. pkg. Cream Cheese
1 tsp. Vanilla
1/4 lb. Butter or Shortening
Confectioners sugar
You'll also love
-
Olive Garden Shrimp Primavera
3/5
(1 Votes)
-
Pork Tenderloin Rub
0/5
(0 Votes)
-
Grandmother's Favorite Peach...
4/5
(2 Votes)
-
baba's mexican cornbread
0/5
(0 Votes)
-
Roasted Pecan Salmon with Lentil...
0/5
(0 Votes)
Review this recipe