Italian Fish

By dorchuk

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1/2 (14.5 ounce) can diced tomatoes
• 1/4 cup black olives, pitted and sliced
• 1-1/2 teaspoons chopped fresh parsley
• 1/4 cup dry white wine
• 1/2 pound cod fillets

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.