Grilled Sweet Potato
By rsaitz
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Ingredients
- 4 medium sweet potatoes (about 3 pounds), scrubbed well
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chipotle powder
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
Details
Adapted from wholefoodsmarket.com
Preparation
Step 1
Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes.
Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.
Serve potatoes warm.
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