Corn Casserole

By á-7542

Family's favorite corn casserole.

Ingredients

• One (15 1/4oz.) can whole kernel corn, drained
• One (14 3/4oz.) can cream-style corn
• One 8oz. package Jiffy corn muffin mix
• 1 cup sour cream
• 1/4 cup melted butter

Details

Servings 6

Preparation

Step 1

In large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 45-60 minutes, or until golden brown.