Wayne's Beef Macaroni and Cheese

By marxpatricia

Ingredients

• 1-pound box elbow macaroni
• 2 tablespoons vegetable oil
• 2 cups chopped green bell pepper
• 2 cups chopped onion
• 1 tablespoon chopped garlic
• 2 pounds lean ground beef
• 3 cups canned crushed tomatoes
• Salt and pepper
• 1 teaspoon each dried basil, ground cumin, and dried oregano
• 2 to 3 cups grated cheese

Preparation

Step 1

Heat oven to 350 degrees F. Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.