Crab Meat Pie
By LyndaD
Rate this recipe
4.6/5
(26 Votes)
Ingredients
- 7 1/2 oz. crab meat
- 1 c. finely chopped celery
- 2 tbsp. grated onion
- 2 tbsp. chopped green pepper
- 2 eggs, beaten
- 1 c. mayonnaise
- 1/2 c. bread crumbs
- 1/2 c. shredded Cheddar
- 1/4 tsp. salt
- 1 tbsp. lemon juice
- Unbaked pie shell
Details
Adapted from facebook.com
Preparation
Step 1
Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350 oven, or until firm and brown. Should be golden brown and fluff.
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