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Ingredients
- 24 small ears of corn
- Bag & 1/2 of potatoes
- 10 to 15 lbs. Shrimp
- 5 to 6 pkgs of smoked sausage
- 3 cans Old Bay & add some cayenne for some zing
- 6 gallons water
Details
Servings 30
Preparation
Step 1
Boil water. Add corn and potatoes and spices. Cook until just about done. Add sausage. Add shrimp last.
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