PULLED BEEF BRISKET

By LORIWHIP

Ingredients

• 5 LB BEEF BRISKET
• 1 T. GARLIC POWDER
• 2 t. SALT
• 2 t. PEPPER
• 2 CUP CHIPOTLE SALSA
• 1/2 CUP BROWN SUGAR
• 1/2 CUP WORCESTERSHIRE SAUCE

Preparation

Step 1

SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER
MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER
POUR OVER BRISKET
COVER & REFRIGERATE OVER NIGHT
BAKE 300 FOR 5 HOURS
USE FORKS TO SHRED