Shrimp Picayune and Dipping Sauce

This recipe's title says it all, Shrimp Picayune and Dipping Sauce. YUMMM!

Shrimp Picayune and Dipping Sauce
Shrimp Picayune and Dipping Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup olive oil

  • 3/4

    cup melted butter

  • 1/2

    cup liquid brown sugar or reg.

  • 2

    tablespoons worcestershire sauce

  • 3

    bay leaves

  • 1/2

    cup lemon juice

  • 1/2

    cup and 2 teaspoons vermouth

  • 1

    tablespoon and 1 teaspoon oregano leaves

  • 1

    tablespoon and 1 teaspoon thyme leaves

  • 1

    tablespoon and 1 teaspoon granulated garlic or fresh minced

  • 1

    tablespoon and 1 teaspoon salt

  • 2

    tablespoons and 1 teaspoon black pepper

  • 2

    teaspoons cayenne pepper

  • 1

    teaspoon ground rosemary

  • 1 1/2

    teaspoons tabasco sauce

  • 3/4

    teaspoon poultry seasonings

  • Large shrimp, tails on but peeled and deveined

  • French or Italian firm bread for dipping in sauce

Directions

Place shrimp in flat layer (can be touching) in a broiler safe dish. Pour sauce over shrimp (enough sauce for 4 dishes of shrimp). Broil for 5-7 mins or until shrimp is pink. Serve shrimp in shallow bowls with sauce for dipping bread or on a plate with a small bowl for the sauce.

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