Fresh Plum Flan Recipe

By ivybliss

Ingredients

• 3/4 cup white sugar
• 1/4 cup soft butter or margarine
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon grated orange rind or fresh lemon rind
• 1/4 cup low-fat milk
• 2 cups halved pitted fresh plums or other fresh fruit or canned fruit
• Topping
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Details

Adapted from recipezaar.com

Preparation

Step 1

Cream together sugar, butter.
Beat in eggs, beat well.
Combine flour, baking powder and rind.
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
Put batter into greased 10 inch spring form pan or a 9 inch square baking dish.
Arrange plums, cut side down, in circles on top, gently press into batter.
Combine topping- sugar and cinnamon, sprinkle over fruit.
Bake in 350 degree (180 C) oven 45-55 minutes.