Fresh Plum Flan Recipe
- 3/4 cup white sugar
- 1/4 cup soft butter or margarine
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon grated orange rind or fresh lemon rind
- 1/4 cup low-fat milk
- 2 cups halved pitted fresh plums or other fresh fruit or canned fruit
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Adapted from recipezaar.com
Cream together sugar, butter.
Beat in eggs, beat well.
Combine flour, baking powder and rind.
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
Put batter into greased 10 inch spring form pan or a 9 inch square baking dish.
Arrange plums, cut side down, in circles on top, gently press into batter.
Combine topping- sugar and cinnamon, sprinkle over fruit.
Bake in 350 degree (180 C) oven 45-55 minutes.