Menu Enter a recipe name, ingredient, keyword...

Fresh Plum Flan Recipe


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3/4 cup white sugar
  • 1/4 cup soft butter or margarine
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated orange rind or fresh lemon rind
  • 1/4 cup low-fat milk
  • 2 cups halved pitted fresh plums or other fresh fruit or canned fruit
  • Topping
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon


Adapted from


Step 1

Cream together sugar, butter.
Beat in eggs, beat well.
Combine flour, baking powder and rind.
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
Put batter into greased 10 inch spring form pan or a 9 inch square baking dish.
Arrange plums, cut side down, in circles on top, gently press into batter.
Combine topping- sugar and cinnamon, sprinkle over fruit.
Bake in 350 degree (180 C) oven 45-55 minutes.


You'll also love

Review this recipe

Plum & Nectarine Crumble Plum Chutney