Brown Sugar and Balsamic Glazed Pork Loin
By Melissa_F
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (2 pound) boneless pork tenderloin (or regular pork loin)
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
- Glaze
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Details
Preparation
Step 1
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
You'll also love
- Casey's Spinach Dip 0/5 (0 Votes)
- EASY, CHEESY NACHO BEEF DIP 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Pork Loin Roast 0/5 (0 Votes)
- Sweet & Hot Pepper Glazed Pork... 0/5 (0 Votes)
Review this recipe