coconut french toast

By momofsixplus1

Ingredients

• 2 large egg whites
• 1 large egg
• 1/2 cup cream of coconut
• 1 small(12inch) french bread loaf, cut into 3/4 inch thick slices(about 16)
• 3/4 cup sweetened flake coconut, toasted
• confectioners sugar
• fresh raspberries

Preparation

Step 1

heat oven to 250. Place a baking sheet in the oven.

Combine the egg whites, egg and cream of coconut in a large bowl. Whisk until smooth. Place egg mixture in a large shallow dish. Dip bread slices in egg mixture in batches, turning to coat.

Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add bread slices in batches and cook. 2-3 minutes per side until lightly browned. Transfer toast to baking sheet in 250 oven to keep warm. Repeat with remaining bread slices.

Top each serving with 1/2 tablespoon of the toasted coconut and sprinkle with confectionary sugar.