Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary
By tulawdog
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(1 Votes)
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Ingredients
- 1 French baguette, sliced 1/2 inch thick
- Brie cheese, thinly sliced, rind removed
- 2 pears, halved, cored, and thinly sliced
- Honey
- Fresh rosemary, finely chopped
Details
Preparation
Step 1
1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.
2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.
3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.
Serves 6-8
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