Original Ranch Spinach Dip

By sihughes

Ingredients

• 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
• 1 container (16 ounces) sour cream
• 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
• 1 can (8 ounces) water chestnuts, rinsed, drained and chopped
• 1 round loaf French bread
• fresh vegetable sticks

Details

Preparation time 30mins
Cooking time 30mins
Adapted from hiddenvalley.com

Preparation

Step 1

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.