Shrimp Puttanesca
By kgl1255
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Ingredients
- Pasta
- 6 tablespoons olive oil
- 3 cloves garlic sliced
- 1 small yellow onion chopped
- 1/2 cup dry white wine
- 1 28 ounce can diced tomatoes
- 1 teaspoon sugar
- 1 lb frozen large shrimp thawed peeled deveined
- 1/2 . Cup pitted Kalamata olives halved
- 2 tablespoons capers drained
- 2 tablespoons finely chopped basil
Details
Preparation
Step 1
1. Cook pasta
2. In a large skillet, heat oil and garlic over medium heat until garlic is golden, 2 to 3 minutes
And onion and red pepper and cook until onion is soft about five minutes.
Add wine bring to a simmer, and cook until reduced by half, about 3 minutes.
Add tomatoes with juices and sugar; cook until tomatoes breakdown about eight minutes.
Stir in Shrimp, olives and capers cook until shrimp are opaque about 4 minutes.
Remove from the stir in chopped basil.
3. Toss also pasta and serve
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