Sausages and Peppers

By EricS52

Ingredients

• INGREDIENTS
• 2 lbs. sweet or hot Italian sausage links
• 1 jar Ragú® Old World Style® Traditional Sauce
• 1 green pepper, sliced
• 1 onion, sliced
• 1 red pepper, sliced
• 1 tsp. Italian seasoning
• 8 hoagie rolls
• 8 slices Provolone cheese

Details

Adapted from ragu.promo.eprize.com

Preparation

Step 1

DIRECTIONS

1.In a skillet, brown the sausage on all sides, then drain.
2.Place sausage, onion, peppers, Ragú® Old World Style® Traditional Sauce and Italian seasoning in slow cooker.
3.Cook on high 4-5 hours or low 6-7 hours.
4.Serve sausage and peppers on hoagie rolls, topped with cheese.